Sliced Egg Finger Roll

Each Ptn contains

Energy

992kJ
237kcal

11.81%

Fat

10g

14.89%

Saturates

2.8g

14.05%

Sugars

2.0g

2.26%

Salt

0.66g

11%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 874kJ / 209kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	874kJ 209kcal	992kJ 237kcal	11.81%
Fat	9.2g	10g	14.89%
of which Saturates	2.5g	2.8g	14.05%
Carbohydrate	20g	23g	8.86%
of which Sugars	1.8g	2.0g	2.26%
Fibre	2g	2g	7.54%
Protein	11	12	24.26%
Salt	0.58g	0.66g	11%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Egg - Medium - FR [A,D] [Egg], Roll - Hot Dog Side Sliced 6.5" [P] [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids),Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.]

Sliced Egg Finger Roll

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.